Filet Mignon with Shrimp and Lobster Cream Sauce
Filet Mignon with Shrimp and Lobster Cream Sauce is more than just a meal; it’s a luxurious dining experience that combines the tender, juicy flavors of filet mignon with the rich, decadent taste of seafood and cream sauce. Perfect for special occasions, this dish is sure to impress anyone who has the pleasure of tasting it.
Ingredients
- 4 (6-ounce) filet mignon steaks
- Salt and freshly ground black pepper, to taste
- 2 Tablespoons olive oil
- 1/2 cup finely chopped shallots
- 2 garlic cloves, minced
- 4 ounces shrimp, peeled and deveined
- 4 ounces lobster meat, chopped
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1 Tablespoon fresh thyme leaves
- 1 Tablespoon unsalted butter
Instructions:
- Prepare the Filet Mignon: Season the filet mignon steaks with salt and pepper. In a skillet, heat some butter or oil over medium-high heat. Cook the steaks to your desired doneness, then remove them from the skillet and let them rest.
- Cook the Shrimp and Lobster: In the same skillet, add a bit more butter and sauté the garlic until fragrant. Add the shrimp and lobster, cooking until the shrimp are pink and opaque. Remove the shrimp and lobster from the skillet and set aside.
- Make the Cream Sauce: Deglaze the skillet with a splash of white wine (if using) and add heavy cream. Let it simmer until the sauce thickens. Return the shrimp and lobster to the skillet, warming them through in the sauce.
- Assemble the Dish: Place the filet mignon on a plate, spoon the shrimp and lobster cream sauce over the steak. Garnish with fresh parsley.
- Serve: Enjoy this luxurious Filet Mignon with Shrimp and Lobster Cream Sauce, perhaps with a side of mashed potatoes or steamed vegetables for a complete meal.