Taco Cupcakes

My family devoured these taco cupcakes! A fun twist on taco night.

INGREDIENTS

• 1 pound ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 24 wonton wrappers
• 1 (16 ounce) can refried beans
• 1 ½ cups shredded cheddar cheese
• optional toppings: Sour cream, diced tomatoes, cilantro, onion, guacamole

INSTRUCTIONS

1. Preheat the oven to 375°F. Spray 12 muffin cups lightly with cooking spray.
2. Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
3. Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tablespoon of refried beans on top of each wonton. Top with 1 Tablespoon of taco meat and 1 Tablespoon of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, taco meat, and cheese.
4. Bake for 15-18 minutes or until golden brown. Let cupcakes cool just slightly in pan.
5. Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, guacamole, onion, or cilantro).

ENJOY!!