Crispy Mini Blooming Onions in Air Fryer
This air fryer crispy mini blooming onion looks difficult to make, but it really isn’t. Once you learn how to cut the onion you can make this fun appetizer and amaze your family and friends! Make this restaurant quality appetizer at home.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4
Ingredients:
- 4 small onions
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup buttermilk
- 1 cup breadcrumbs
- Cooking spray
Instructions:
- Prepare the Onions: Peel, cut, and create petals.
- Mix the Flour Coating: Combine flour, paprika, garlic powder, salt, and black pepper.
- Prepare the Egg Mixture: Whisk eggs and buttermilk.
- Coat the Onions: Dip in flour, then egg, and coat with breadcrumbs.
- Air Fry: Preheat to 375°F, air fry for 15-20 minutes.
- Serve: Enjoy hot with dipping sauce.