Blueberry Cheesecake Recipe
Ingredients:
- I cup crushed graham crackers
- 1/4 cup dari creme (if you’re feeling rich, use real butter..hehe)
- 1 pack cream cheese
- 1 pack all purpose cream
- 1 pack mr. Gulaman unflavored
- 3/4 cup/pack condensed milk
- 1 egg
- Blueberry filling (blueberry jam will do)
Directions:
- First, dissolve 1/2 tbsp gulaman in 1/2 cup tap water for around 5 to 10 minutes.. (if you want you can dissolve it in milk)
- Mix butter and graham ang press it in the pan…
- Mix condensed milk and all purpose cream
- Add cream cheese..
- Mix together until smooth criminal…tentenenenenenten tenenenten tenenenten whhoooaah!
- See Translation
- Beat the egg
- Pour the creamcheese,condensed milk and all purpose cream in a pan and bring it to simmer..medium fire (hangang umuusok usok)
- Add gradually the gelatin mixture….and mix until boiling (hangang bumula bula)
- After, remove the pan from fire…then while its still hot, mix the egg gradually…dont worry the egg will cook because the mixture is very hot
- Pour everything into the pan…
- Then pour the blueberry filling…no tasting ok! And no licking..
- Put it in inside the fridge…for best result, overnyt but if youre reallly reallly want to eat the cake wait for minimun 3 hours….
- Remove it from the pan…i used springform pan by the way.. this is just affordable..if you dont have one, its okay. You can use any container that you have
