Garlic Parmesan Roasted Potatoes
Garlic Parmesan Roast Potatoes are a delicious and easy-to-make side dish that pairs well with almost any main course. These golden, crispy potatoes are seasoned with garlic, herbs, and a generous coating of Parmesan cheese, making them a crowd-pleaser at any meal. Perfect for weeknight dinners or special occasions, these potatoes are sure to become a family favorite.
Yield: 4 servings Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes
Ingredients:
- 2 pounds potatoes (such as Russet or Yukon Gold), washed and sliced into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as thyme, rosemary, or parsley)
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the potato slices with olive oil, ensuring they are evenly coated.
- Sprinkle garlic powder, dried herbs, salt, and pepper over the potatoes. Toss gently to distribute the flavors.
- Add grated Parmesan cheese to the bowl and toss again, ensuring each potato slice is coated with cheese.
- Arrange the seasoned potatoes in a single layer on the lined baking sheet.
- Roast the potatoes in the preheated oven for 30-35 minutes, or until they turn golden brown and crispy.
- Remove from the oven and let them cool for a few minutes.
- Serve the Crispy Parmesan Roast Potatoes as a delightful side dish or a satisfying snack.