Homemade Wonton Soup Recipe

Homemade Wonton Soup Recipe 

Wonton Soup is a seasoned chicken broth-based soup that is filled with boiled homemade pork wontons. Nothing beats the comforting warmth of a steaming bowl of this soup, and you can skip the take-out and make it at home! 

Ingredients:

• 8 ounces ground pork
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon brown sugar
• 2 green onions, finely chopped
• 24 square (3½ inches each) wonton wrappers
• 6 cups (1,440g) chicken broth
• 1½ teaspoons garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2-3 green onions, finely chopped

Instructions:

WONTONS:

1. In a large bowl, combine plant-based ground meat substitute, rice wine, soy sauce, sesame oil, ginger, sugar, and green onion. Mix well.
2. Place 1 heaping teaspoon of filling into the center of each vegan wonton wrapper.
3. Moisten edges with water and fold the corners together, pressing out any excess air (forming a triangle).
4. Slightly lift the long edge of the wonton. Wrap the edges in opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
5. Continue with the rest of the wontons and let them rest while you prepare the soup.

SOUP:

1. In a medium pot over medium heat, add vegetable broth, garlic, soy sauce, sesame oil, and green onions.
2. In a separate large pot, bring about 4 quarts of water to a boil. Once boiling, add vegan wontons and cook for 5 minutes.
3. Strain the wontons and add them to the warm broth mixture. Serve warm.

ENJOY!!