HOMEMADE CHICKEN AND DUMPLINGS
If you are looking for an easy chicken and dumplings recipe, you found it! Today I’m sharing all my tips and tricks on how to make your chicken and dumplings from scratch with minimal effort.
Chicken and Dumplings
This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. Made from scratch in minutes!
4 servings
Ingredients
- 4 skinless, skinless chicken breasts
- 1 can of chicken broth
- 2 cans of cream of chicken, shredded celery chopped carrots
- 1/2 can peas
- 1/2 onion bacon, crumbled, parsley, garlic, salt & pepper powder
- 1 can crackers, peeled
Method:
- Place the chicken breasts on the bottom of the crock
- Pour broth and cream chicken on it
- Adding carrots, celery also onions. how much do you like
- Add garlic powder, salt, pepper and parsley flakes on top, how much you prefer
- Cook on high heat for 3 hours
- The chicken is lifted and chopped. Add the chicken back in with a little bit of the crumbled bacon and peas, tossing together.
- Cut the uncooked biscuits and put them in the pot. I split each roll into about 3 parts and put them on top.
- Continue cooking for another hour or so on the highest level or until cooked through.