Southern Fried Salmon Patties
This recipe comes in handy for using leftover salmon or canned salmon. You can add all the spices you like to it .
Ingredients
☞ 1 can (7 oz.) Salmon, drained and crumbled
☞ 1 egg, beaten
☞ 1 C. tablespoon olive oil
☞ 2 shallots, finely chopped
☞ 2 cups of cracker crumbs
☞ lemon pepper, to taste
Preparation
Step 1.
Preheat the oven to 375 ° F (190C).
Step 2.
In a bowl, combine the salmon, egg, olive oil, shallot and 2/3 of the breadcrumbs. Pepper. Form 8 small pancakes with this mixture. Sprinkle the remaining breadcrumbs on the patties and place on a baking sheet (in a single layer).
Step 3.
Bake for 10 minutes, turning the patties once, until golden brown on both sides.
ENJOY
