The Best Banana Pudding Ever
Yield: 12 SERVINGS Prep Time: 30 MINUTES Total Time: 30 MINUTES
This recipe makes the best banana pudding I have ever tasted. And I’ll bet it’s the best banana pudding you’ve ever tasted, too.
Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Instructions
- Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- Refrigerate until ready to serve!
Nutrition Information
Yield 12
Serving Size 1
Amount Per Serving
Calories 129; Total Fat 3g; Saturated Fat 2g; Trans Fat 0g; Unsaturated Fat 1g; Cholesterol 7mg;Sodium 49mg; Carbohydrates 25g; Fiber 2g; Sugar 14g; Protein 3g