Sausage Gravy Breakfast Pizza
Yield: 8 SERVINGS Prep Time: 15 MINUTES Cook Time: 25 MINUTES Total Time: 40 MINUTES
This Sausage Gravy Breakfast Pizza is almost like biscuits and gravy...with extra sausage AND cheese! Yes please!
Ingredients
- 2 packages crescent rolls
- 1 package cooked sausage crumbles
- 1 envelope country gravy mix
- 6 eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 8 oz shredded cheddar cheese
- 4 oz shredded pepper Jack cheese
Instructions
- Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center.
- Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.
- Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside.
- In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat.
- Add egg mixture; cook and stir until almost set. Spread sausage gravy mixture over the crust. Top with eggs and cheeses.
- Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
Nutrition Information
Yield 8
Serving Size 1 slice
Amount Per Serving
Calories 328
Total Fat 26g
Saturated Fat 13g
Trans Fat 0g
Unsaturated Fat 10g
Cholesterol 198mg
Sodium 692mg
Carbohydrates 6g
Fiber 0g
Sugar 2g
Protein 17g